On February 25th from 5:00 till 8:00 pm, prepare to wind through bananas, breadfruit, and mango trees.
From the Coast of Trelawny, Jamaica, join Key West Harbor Yacht Club Executive Chef Clive Thompson at Grimal Grove as he presents you with an authentic Jamaican Dinner.
Maasai Reggae Band will be jamming the rhythmic sounds of a Jamaican Friday night.
Take a VIP tour of the tropical fruits of Jamaica, guided by world renowned tropical fruit expert and former director of Fruit and Spice Park, Chris Rollins.
Refreshments include traditional Jamaican Rum Punch, Jamaican Ginger Beer, virgin Jamaican Sangria and Hibiscus-Bilimbi iced tea, and Red Stripe Lager.
Local rum sponsored by Key West First Legal Distillery. Farm-to-glass drinks are infused with Grimal Grove grown bayrum and sugarcane and sweetened with Jamaican Dogwood honey from our hives.